What is a common infection caused by Staphylococcus aureus?

Staphylococcus aureus is a type of bacteria commonly associated with various infections, and one of the significant issues it can cause is food poisoning. This occurs when food contaminated with the toxins produced by the bacteria is ingested, leading to gastrointestinal symptoms such as nausea, vomiting, and diarrhea. Unlike the other conditions listed, food poisoning from Staphylococcus aureus specifically arises from improper food handling practices or food that has been left unrefrigerated for too long.

In contrast, influenza is caused by a virus, not bacteria, while strep throat results from infection with Streptococcus bacteria, and tuberculosis is caused by Mycobacterium tuberculosis. Understanding these distinctions is crucial for recognizing the specific nature and source of infections related to Staphylococcus aureus.