What does NAS stand for in dietary terms?

The correct interpretation of NAS in dietary terms stands for "No added salt." This designation is used in meal preparation and food service to indicate that no additional salt has been added to the food beyond the naturally occurring levels.

This information is particularly relevant for individuals who may be managing conditions like hypertension or heart disease, where sodium intake must be closely monitored. In providing meals labeled as NAS, healthcare facilities or food providers ensure that patients have the option of consuming food that helps meet their dietary restrictions without compromising flavor or nutrition.

The other interpretations, such as "No artificial sweeteners," "Natural and safe," or "No dietary restrictions" do not align with the widely recognized definition of the abbreviation NAS in dietary contexts, as those phrases focus on different aspects of dietary considerations rather than specifically addressing sodium content.