What condition does dysphagia refer to?

Dysphagia specifically refers to difficulty swallowing. This condition can affect a person's ability to eat and drink normally and is often associated with various underlying health issues, such as neurological disorders, muscular diseases, or obstructions in the throat or esophagus. Patients with dysphagia may experience challenges such as choking, coughing while eating or drinking, or a sensation of food getting stuck in the throat. Understanding dysphagia is crucial for caregivers and healthcare providers, as it can lead to complications such as malnutrition, dehydration, and aspiration pneumonia if not properly managed.